Menu 1884 Restaurant
Starters
Homemade Soup of the Day with a Crusty Roll and Welsh Butter (ve)* £5.95
Tandoori Cauliflower Deep Fried with Tomato and Coriander Salsa and Sweet Chilli (ve) £5.95
Fresh Seafood Chowder with Smoked Haddock, Salmon and Cod served with Crusty Warm Bread and Welsh Butter £6.95
Chicken and Apricot Terrine with Caramelised Red Onion, Honey Roasted Walnuts and Cranberry Puree £6.95
Grilled Halloumi Salad with Buckwheat, Broad Beans, Marinated Mixed Olives, Cherry Tomatoes, Rocket Leaves and drizzled with Spicy Green Dressing (Vegan Option Available) £6.95, available as main course £12.95
Main Meals
Red Thai Curry with Smoked Tofu, Sweet Potato, Chickpea and Spinach served with Steamed Basmati Rice (ve) £13.95
Add Chicken for £2.00
Edwards Of Conwy 6oz Beef Burger with Cheddar Cheese, Caramelised Red Onion, Beef Tomato and Nacho Cheese Sauce served with Chunky Chips, Beer Battered Onion Rings and Side Salad £15.95
Grilled Sea Bream with Garlic and Herb Butter, Roasted New Potato, and Sauté Seasonal Green Vegetables £15.95
Beer Battered Homemade Fish and Chips with Tartare Sauce and Peas £15.95
Plant Based Moving Mountain Burger with Caramelised Onion, Beef Tomato, Vegan Cheese Slice served with Chunky Chips, Beer Battered Onion Rings and Side Salad (ve) £15.95
Chicken, Wild Mushroom and Thyme Risotto topped with Parmesan and Rocket £15.95
10oz Rib-Eye Steak with Welsh Blue Cheese Butter, Vine Cherry Tomatoes, Flat Mushroom, Onion Rings, Chips and Salad Garnish £21.95
Seared Rump of Lamb with Creamy Mash Potato, Braised Red Cabbage, Carrot Puree, Seasonal Steamed Greens, Redcurrant and Port Gravy £22.95
Sides
Chunky Chips (v) £3.50
Onion Rings (v) £3.50
Side Salad (ve) £3.50
Buttered New Potatoes (v) £3.50
Parmesan Chips (v) £3.95
Bowl of Mixed Olives (ve) £3.95
Desserts Â
Welsh Honey Cake served with Stem Ginger Syrup and Crème Anglaise £6.95
Baked Apple and Pumpkin Spice Cheesecake served with Vanilla Cream and Candied Apple £6.95
Chocolate Torte served with Strawberries, Cream and Chocolate Sauce (gf*) (ve*) £6.95
Selection of Welsh Cheese, Perl wen (Brie), Perl Lâs (Blue), Green Thunder (Garlic and Herb Cheddar) served with Welsh Chutney, Biscuits and Grapes £9.95 (please ask for vegan or gluten free options)
Add a glass of Tanners Fine Ruby Port to your Cheese Course for £2.50 (50ml)Â
v - vegetarian
ve - vegan
*ve - vegan available
All food is prepared in our kitchen where nuts, gluten and other allergens are present. Processes and training are in place in respect of allergen awareness.
IF YOU HAVE A FOOD ALLERGY PLEASE LET US KNOW BEFORE ORDERING.
Our menu descriptions do not include all ingredients. Full allergen information is available on request.